Built to win a bride.
The son of a wealthy Sri Lankan plantation family raised the house on Halala Kanda, Firefly Hill, as a romantic gesture. Vaulted halls, deep verandahs and a grand arched portico made his intentions plain.
A private plantation house for fourteen guests
An enchanting plantation sanctuary on Firefly Hill, where serenity meets luxury. Five suites, two acres of garden and a 23-metre pool, looked after by a full staff, for you and no one else.
The son of a wealthy Sri Lankan plantation family raised the house on Halala Kanda, Firefly Hill, as a romantic gesture. Vaulted halls, deep verandahs and a grand arched portico made his intentions plain.
Sri Lanka's aristocratic families came to stay. So did Emperor Haile Selassie of Ethiopia, and the touring Australian cricket team of 1946. If walls could talk, these would tell of romance, decadence and legendary guests.
After many decades empty, the estate was rediscovered, overrun and near ruin. Walls had fallen and a tree was growing through the roof of the entrance.
Four friends and a team of local craftsmen spent years on a meticulous and soulful restoration, saving most of the original structure and filling it with Sri Lankan art and antiques.
Step through the grand arched portico and you enter a world of light, space and ambience. Walk the house in the order its builder intended.
Sink into the blue. Twenty-three metres of saltwater, set on axis with the garden pavilion and flanked by jungle and paddy fields.
Float beneath the palms, or simply watch the light move across the jungle.
Once overtaken by wild growth, the estate's two acres have been released into a living tapestry of cashew, coconut, tea, cinnamon and pepper. Birds sing through the canopy and the scent of jasmine hangs in the air.
As the sun begins its slow descent, retreat to The Folly, a sunken Art Deco lounge where cocktails flow and the golden hour lingers. The verandah chaises invite long, lazy afternoons where time is of no consequence.
Mornings begin with Ceylon tea and fruit picked from the gardens. Afternoons bring Sri Lankan feasts, infused with spices hand-harvested from the estate.
In the open kitchen, join Lasitha to roll hoppers and blend curries. Come evening, stories are shared by candlelight at the twenty-seat stone table.
“Everything that makes Sri Lanka special.”W Traveller Magazine
Halala Kanda offers seclusion and stillness, and it is also a base for adventure. Quiet village paths wind through tea estates, jungle and the ripple of rice paddies.
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